Catering

PASTAS, POTATOES AND JAMBALAYAS (CHOOSE 1)

• Alfredo chicken, peas and roasted red peppers tossed with penne pasta
• Pastalaya (pork, sausage & chicken with penne pasta)
• Pork and sausage jambalaya
• Grilled chicken tenders in a pesto sauce or marinara sauce with bow-tie pasta
• Smothered Potatoes with House made sausage
• Chicken macaroni salad (cold)
• Rice pilaf

SALADS AND DIPS (CHOOSE 2)

• Tomato, cucumber and onion salad
• Spring mix, shredded carrots, grape tomatoes and cucumbers
• Dressing for salad
• Spinach & artichoke (cold or hot)
• Hummus (served with pita chips)
• Creamy coleslaw
• Caesar salad
• Dips all served with assorted crackers
• Tray of Fresh seasonal veggies with house made ranch
• Marinated seasonal veggies
• Grilled seasonal veggies with olive oil, salt and pepper

MEATS (CHOOSE 1)

• Pork loin (light cane syrup sauce or brown gravy)
• Roast beef

SANDWICHES (CHOOSE 2)

• Chicken salad
• Bacon
• Open face cucumber with a chicken or shrimp salad dollop
• Deviled eggs with a maple bacon topping
• Bacon salad in a mold served with crackers

CHICKEN (CHOOSE 1)

• Thai grilled chicken tenders
• Pecan praline grilled chicken tenders
• Grilled chicken tenders with pesto

$24.00 PER PERSON PLUS 20% SERVICE CHARGE AND TAX
Hard plastic plates and utensils

Pass Hors d'oeuvres additional
Add $5.00 per person
3 pass Hors d'oeuvres (ask for list)

Add Chicken & Sausage Gumbo $5.00 per person
OR Corn & lump Crab Bisque $6.00 per person
OR Both $7.00 per person

PASTAS AND JAMBALAYAS (CHOOSE 2)

• Alfredo Chicken, peas and roasted red peppers tossed with penne pasta
• Pastalaya (pork, sausage & chicken with penne pasta)
• Pork and sausage jambalaya
• Grilled chicken tenders in a pesto sauce or marinara sauce with bow-tie pasta
• Cheesy corn grits
• Smothered Potatoes with sausage or Tasso

SALADS AND DIPS (CHOOSE 2)

• Tomato, cucumber and onion salad
• Spring mix, shredded carrots, grape tomatoes and cucumbers
• Spinach & artichoke (hot or cold)
• Shrimp dip (hot)
• Creamy coleslaw
• Creamy hot crab dip
• Bacon salad in a mold served with crackers
• Brie wheel topped with a crawfish topping
• Dips all served with assorted crackers and or pita bread
• Fruit and Cheese Tray

MEATS (CHOOSE 1)

• Brisket (barbeque sauce)
• Pork loin (light cane syrup sauce or brown gravy)
• Homemade roast beef
• Meatballs (pecan praline)

Can add twisted pecan praline bacon (2 strips per person) $3.00 additional

SANDWICHES (CHOOSE 2)

• Chicken salad
• Bacon
• Open face cucumber with a dollop of chicken or shrimp salad
• Bacon salad in a mold served with crackers
• Brie wheel with a crawfish topping

CHICKEN (CHOOSE 1)

• Thai grilled chicken tenders
• Pecan praline grilled chicken tenders
• Grilled chicken with pesto
• Curry chicken (yellow), mushrooms, carrots, potatoes served with basmati rice

$25.00 per person plus 20% service charge and tax
Hard plastic plates and utensils

Pass Hors d'oeuvres additional
Add $5.00 per person
3 pass Hors d'oeuvres

PASTAS AND JAMBALAYAS (CHOOSE 2)

• Alfredo chicken, peas and peppers over penne pasta
• Pastalaya (pork, sausage & chicken)
• Pork and sausage jambalaya
• Shrimp & Tasso Alfredo over penne pasta
• Crawfish Etouffee (patty shells or rice) (seasonal)
• Cheesy corn grits with grilled shrimp or creamy Tasso
• Smothered potatoes with House made sausage or Tasso
• Crab & gouda stuffed mushrooms

SALADS AND DIPS (CHOOSE 2)

• Tomato, cucumber and onion salad
• Spring mix, shredded carrots, grape tomatoes and cucumbers
• Spinach & artichoke (hot or cold)
• Deviled eggs with a maple bacon topping
• Large shells stuffed with veggies tossed in ranch
• Caesar salad
• Creamy coleslaw
• Bacon salad in a mold served with crackers
• Creamy spinach (hot)
• Shrimp dip (cold)
• Hot Creamy crab dip
• Hummus with assorted crackers
• Deviled eggs with a maple bacon topping
• Phyllo wrapped brie topped with crawfish topping
• Dips all served with assorted crackers
• Fruit and Cheese Tray

MEATS (CHOOSE 2)

• Brisket with BBQ sauce
• Pork tenderloin with gravy or cane syrup sauce
• Roast beef with gravy
• Meatballs (pecan praline sauce)
• Sausage

Can add twisted pecan praline bacon (2 strips per person) $3.00

SANDWICHES (CHOOSE 1)

• Chicken salad
• Bacon
• Shrimp salad
• Open face cucumber with a chicken, shrimp or Sashimi tuna salad dollop

CHICKEN (CHOOSE 1)

• Thai grilled chicken tenders
• Praline chicken tenders
• Grilled chicken with pesto
• Curry chicken (yellow), mushrooms, carrots & potatoes served with basmati rice

$32.00 PER PERSON PLUS 20% SERVICE CHARGE & TAX
Glass plates and utensils

Pass Hors d'oeuvres additional
Add $5.00 or $8.00 per person
3 or 5 passed Hors d'oeuvres

CHOOSE FROM MENU 3 PLUS

• 2 pass Hors d'oeuvres for 20 minutes

PASS AROUND OPTIONS (Just a few examples)

• Blue cheese stuffed dates wrapped in bacon
• Caprese popper
• Shrimp en brochette
• Bruschetta
• Sunset tuna (parmesan cracker topped with tuna)
• Seafood stuffed mushroom
• Chicken kabob on a stick
• Cold crab salad in a phyllo cup
• Fancy cucumber slice with spicy tuna

$35.00 plus 20% service charge and tax
Glass plates and utensils
Can add the following items to your menu......

• Mac & cheese with Lobster (add $6.00 per person)
• Twisted bacon ($3.00 per person) 2 pieces per person