Catering

Alfredo chicken, peas and roasted red peppers tossed with penne pasta
Pastalaya (pork, sausage & chicken with penne pasta)
Pork and sausage jambalaya
Grilled chicken tenders in a pesto sauce or marinara sauce with bow-tie pasta
Smothered Potatoes with House made sausage
Chicken macaroni salad (cold)
Rice pilaf

Tomato, cucumber and onion salad
Spring mix, shredded carrots, grape tomatoes and cucumbers
Dressing for salad
Spinach & artichoke (cold or hot)
Hummus (served with pita chips)
Creamy coleslaw
Caesar salad
Dips all served with assorted crackers

Tray of Fresh seasonal veggies with house made ranch
Marinated seasonal veggies
Grilled seasonal veggies with olive oil, salt and pepper

Pork loin (light cane syrup sauce or brown gravy)
Roast beef

Chicken salad
Bacon
Open face cucumber with a chicken or shrimp salad dollop
Deviled eggs with a maple bacon topping
Bacon salad in a mold served with crackers

Thai grilled chicken tenders
Pecan praline grilled chicken tenders
Grilled chicken tenders with pesto

Alfredo Chicken, peas and roasted red peppers tossed with penne pasta
Pastalaya (pork, sausage & chicken with penne pasta)
Pork and sausage jambalaya
Grilled chicken tenders in a pesto sauce or marinara sauce with bow-tie pasta
Cheesy corn grits
Smothered Potatoes with sausage or Tasso

Tomato, cucumber and onion salad
Spring mix, shredded carrots, grape tomatoes and cucumbers
Spinach & artichoke (hot or cold)
Shrimp dip (hot)
Creamy coleslaw
Creamy hot crab dip
Bacon salad in a mold served with crackers
Brie wheel topped with a crawfish topping
Dips all served with assorted crackers and or pita bread

Fruit and Cheese Tray

Brisket (barbeque sauce)
Pork loin (light cane syrup sauce or brown gravy)
Homemade roast beef
Meatballs (pecan praline)

Can add twisted pecan praline bacon (2 strips per person) $3.00 additional

Chicken salad
Bacon
Open face cucumber with a dollop of chicken or shrimp salad
Bacon salad in a mold served with crackers
Brie wheel with a crawfish topping

Thai grilled chicken tenders
Pecan praline grilled chicken tenders
Grilled chicken with pesto

Curry chicken (yellow), mushrooms, carrots, potatoes served with basmati rice

Alfredo chicken, peas and peppers over penne pasta
Pastalaya (pork, sausage & chicken)
Pork and sausage jambalaya
Shrimp & Tasso Alfredo over penne pasta
Crawfish Etouffee (patty shells or rice) (seasonal)
Cheesy corn grits with grilled shrimp or creamy Tasso
Smothered potatoes with House made sausage or Tasso
Crab & gouda stuffed mushrooms

Tomato, cucumber and onion salad
Spring mix, shredded carrots, grape tomatoes and cucumbers
Spinach & artichoke (hot or cold)
Deviled eggs with a maple bacon topping
Large shells stuffed with veggies tossed in ranch
Caesar salad
Creamy coleslaw
Bacon salad in a mold served with crackers
Creamy spinach (hot)
Shrimp dip (cold)
Hot Creamy crab dip
Hummus with assorted crackers
Deviled eggs with a maple bacon topping
Phyllo wrapped brie topped with crawfish topping
Dips all served with assorted crackers

Fruit and Cheese Tray

Brisket with BBQ sauce
Pork tenderloin with gravy or cane syrup sauce
Roast beef with gravy
Meatballs (pecan praline sauce)
Sausage
Can add twisted pecan praline bacon (2 strips per person) $3.00

Chicken salad
Bacon
Shrimp salad
Open face cucumber with a chicken, shrimp or Sashimi tuna salad dollop

Thai grilled chicken tenders
Praline chicken tenders
Grilled chicken with pesto

Curry chicken (yellow), mushrooms, carrots & potatoes served with basmati rice

PASS AROUND OPTIONS
(Just a few examples)
Blue cheese stuffed dates wrapped in bacon
Caprese popper
Shrimp en brochette
Bruschetta
Sunset tuna (parmesan cracker topped with tuna)
Seafood stuffed mushroom
Chicken kabob on a stick
Cold crab salad in a phyllo cup
Fancy cucumber slice with spicy tuna

Everything at Café Josephine is house made from all the sauces to smoking the meat to shaving the Parmesan wheel every morning for the Alfredo sauce for the day along with serving Louisiana seafood. We are all about the quality of our product and service for your special occasion. Our chef is passionate about food and will not use inferior product. The seasons change and at times we may have to make changes if the quality is suffering. We will work with all of our clients to make sure that we replace the item that is not of our quality with something of equal value. Our menus will be updated as Chef creates mouthwatering items each season. We hope to be a part of your special day.

$500.00 non-refundable deposit applied to balance
30 days out from wedding the balance is due

Carving station
Steamship round
Beef tenderloin
Cocktail shrimp(cold seafood station in pirogue)
Cochon de lait
Sausage and brisket taco station
Salad station
Grits station
Pasta station (pastas)
Hot cocoa, s'more or marshmallows station

Breakfast and lunch selections available
Custom menu available

Minimum 100 guest guarantee