Crawfish or Crabmeat Nachos

14.99 ┃Combo 16.99

Fried tortilla chips with Louisiana crawfish tails or Louisiana jumbo lump crabmeat in a cheesy cream sauce

Crabmeat Stuffed Egg Rolls


Two eggrolls exploding with Louisiana jumbo lump crabmeat. Fried to perfection and topped with pecan pepper jelly, spicy mayonnaise, and Sriracha.

Zydeco Shrimp, Oysters, or Combo

Shrimp 12.99 ┃ Oysters 12.99 ┃ Combo 13.99

Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and Sriracha.

Tuna, Shrimp, or Crawfish Over an Avocado


Half of an avocado topped with your choice of seafood along with corn relish, edamame beans,
cucumbers, asparagus, roasted red peppers, and jalapenos. Drizzled with spicy mayonnaise. Crawfish and shrimp are tossed in house made remoulade. Tuna is tossed in sriracha. Add three shrimp en brochette 6.49

Blackened Shrimp


6 large shrimp tossed in an orange butter sauce.

Seafood Fondue For Two


Crawfish, shrimp, lump crabmeat, and scallops tossed in a seafood cream sauce. Served in a cast iron pot with sliced French baguettes.

Seafood Stuffed Mushrooms


Seafood stuffed mushrooms baked and topped with Seafood Sauce, Pepper Jack cheese and green onions.

Brussel Sprouts


Topped with spicy mayonnaise & Sriracha.

Jalapeno Poppers


4 crabmeat stuffed jalapenos with lemon aioli dipping sauce

Gumbos and Bisques

Chicken and Sausage

cup 5.99 ┃ bowl 13.99


cup 8.99 ┃ bowl 17.99

Corn and Crab Bisque

cup 9.99 ┃17.99

Add a Side House Salad to any entree for an additional 3.50

Cafe Josephine Specialties

Baby Back Ribs

1⁄2 Rack 17.99┃Whole Rack 29.99

Slow smoked to perfection with Chef's secret sauce served with cold potato salad & rice dressing.

Lamb Chop


Served on a hot plate with wilted spinach and mushrooms.

Four Quarters


Pork belly, Ribeye cap ends, jalapeno cheese sausage, & beef bacon served on a hot plate. Served with rice dressing and corn maque choux.

Lump Crab Meat Au Gratin


Lump crab meat layered with biscuit crumbles and creamy crab sauce. Topped with cheddar cheese. Served with a side salad or pita chips.

Chicken Fried Ribeye Steak


Ribeye steak (large portion) tenderized, battered, and fried to a golden brown. Served with a twice stuffed potato, seasonal veggies, and white gravy on the side.

Big Chop


Big Chop Large thick cut pork chop grilled in an orange juice reduction glaze. Served with creamy corn grits and seasonal veggies.

Please allow a minimum of 15 to 20 minutes cook time.

Hamburger Steak


One pound of beef grilled to order. Topped with grilled onions and served with a twice stuffed potato, seasonal veggies, and brown gravy.

Please allow a minimum of 15 to 20 minutes cook time.


Josephine Salads


Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing.

Choose a topping:

Grilled Chicken 12.99 ┃ Grilled Shrimp 19.99
Grilled Tuna 19.99 ┃ Zydeco Shrimp 15.99

Lump Crab Meat and Boiled Shrimp Salad


Locally grown lettuce, jumbo lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with Meyer's lemon olive oil.

Blue Cheese Wedge Salad


Cold lettuce wedge, house made bacon, tomatoes, pecans, and blue cheese crumbles topped with
house made blue cheese dressing.

On the Lighter Side

Grilled Chicken Tenders OR Grilled Pork Chop Ribeye

Chicken 17.99 ┃Pork Chop 19.99

Grilled to perfection served with seasonal veggies and a side salad

Extra condiments or dressings may incur an extra charge
20% gratuity added to large parties of 12 or more


Crab Cakes


Two Louisiana lump crab cakes (no filler) grilled to perfection. Served with grilled tomatoes and

Eggplant Crab Dinner


Three deep fried eggplant medallions layered with grilled tomatoes and topped with crab dip and Louisiana jumbo lump crab meat. Served with three fried shrimp.
Add angel hair pasta 5.99

Cajun Tuna Steak


Sesame seed encrusted pan seared sashimi grade tuna (rare). Served with a potato cake and seasonal veggies.

Tuna Tacos


Sesame seed encrusted pan seared sashimi grade tuna (rare) topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Served with potato rounds.

Fried or Grilled Shrimp, Fish, or Oysters


Fried shrimp, fish, or oysters served with potato rounds. Grilled shrimp or fish served with seasonal veggies.

Shrimp and Grits


Creamy cheese corn grits topped with succulent sauteed shrimp. Served with seasonal veggies.

Seafood Platter


Fried or grilled fish, shrimp, crab patty, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo. No substitutions.


Prime Beef Steaks served with a potato cake and a side of seasonal veggies. Steaks are served on a hot plate.

Add a Side House Salad to any entree for an additional 3.50

Steak Toppings
Onions 3.99 | Lump Crab Topping 15.99 | Sautéed Spinach 4.99
Mushrooms 4.99 | Blue Cheese Crumbles & Pecans 7.99

Prime 14oz. Ribeye


Prime 14oz. Ribeye Cap

Ask your server for price & availability

Prime 10oz. Center Cut Filet



Seafood Pasta


Angel hair pasta tossed with a seafood cream sauce, lump crabmeat, shrimp, crawfish, jalapenos, and
green onions.

Shrimp or Chicken Alfredo

10.99┃Chicken 16.99 ┃Shrimp 19.99

Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and rotel.

Grilled Shrimp Pasta


Angel hair pasta and grilled shrimp tossed in a white wine reduction sauce. Topped with spinach, roasted red peppers, roasted garlic, and homemade bacon.

Josephine Oyster Menu

Raw Oysters

1 dozen $15.99

Charbroiled Oysters

1 dozen $21.99 ┃Zydeco sauce $2.00

Parmesan cheese, garlic butter, and Chef's special sauce.

Duo Oyster Sampler

1 dozen $28.99

Six oysters each Creamed spinach and House made bacon Creamy lump crab meat

Trio Oyster Sampler

1 dozen $24.99

Three kinds, Four oysters each Creamed spinach and House made bacon Bacon, Tasso, and Sausage tossed in a smoked etouffee sauce Creamy lump crab meat

Creamed Spinach and Bacon

1 dozen $24.99

Creamy Lump Crab Meat

1 dozen $28.99

Tuesday, Wednesday & Thursday Oyster Night Raw and Chargrilled by the Dozen (Dine in Only) 13.99


There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.