Crawfish or Crabmeat Nachos

Crawfish 16.99 ┃ Crabmeat 17.99 ┃ Combo 19.99

Fried tortilla chips with Louisiana crawfish tails or crabmeat in a cream sauce

Crabmeat Stuffed Egg Rolls


Two eggrolls exploding with Louisiana lump crabmeat. Battered and fried to perfection and topped with pecan pepper jelly, spicy mayonnaise, and Sriracha.

Zydeco Shrimp, Oysters, or Combo

Shrimp 14.99 ┃ Oysters 13.99 ┃ Combo 14.99

Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and Sriracha.

Seafood Stuffed Mushrooms


Seafood stuffed mushrooms baked and topped with Seafood Sauce, Pepper Jack cheese, and green onions.

Brussel Sprouts


Topped with spicy mayonnaise & Sriracha.

Cheesy Corn and Crawfish Dip


Cheesy corn and crawfish dip served with rotel, jalapenos, etouffee sauce, and pork rinds

Jalapeno Duck Poppers


Jalapeno stuffed with cream cheese, duck tenderloin, orange peel, wrapped in bacon.

Served with blackberry pepper jelly

Gumbos and Bisques

Chicken and Sausage

cup 5.99 ┃ bowl 13.99

Corn and Crab Bisque

cup 9.99 ┃17.99


cup 8.99 ┃ bowl 17.99


Josephine Salads


Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing.

Choose a topping:

Grilled Chicken 12.99 ┃ Grilled Shrimp 19.99 | Zydeco Shrimp 17.99

Lump Crab Meat and Boiled Shrimp Salad


Locally grown lettuce, lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with lemon olive oil.

Blue Cheese Wedge Salad


Cold lettuce wedge, house-made bacon, tomatoes, pecans, and blue cheese crumbles topped with house-made blue cheese dressing.

Extra condiments or dressings may incur an extra charge 20% gratuity added to large parties of 8 or more

Cafe Josephine Specialties

Baby Back Ribs

1⁄2 Rack 22.99┃Whole Rack 34.99

Slow smoked to perfection with Chef's secret sauce served with rice dressing & green beans.

Ribeye Tips


Ribeye Tips in a Gravy served with smothered cabbage over rice

Beef Tongue


Served in rich brown gravy with smothered cabbage over rice

Bone-In Pork Ribeye


Grilled 14-oz bone-in pork chop served with garlic mashed potatoes topped with brown gravy and side salad.

Duck Tacos or Crispy Duck

22.99 | 41.99

Soft tacos filled with duck and lettuce, topped with duck cracklings, orange glaze, orange candy peel
Crispy Duck served in a brown gravy on a HOT plate. Served with green beans and rice dressing

Lamb Chop


Served on a hot plate with wilted spinach and garlic.

Chicken Fried Ribeye Steak


Ribeye steak (large portion) tenderized, battered, and fried to a golden brown. Served with a twice stuffed potato, seasonal veggies, and white gravy on the side.

Hamburger Steak


One pound of beef grilled to order. Topped with grilled onions and served with a twice stuffed potato, seasonal veggies, and brown gravy.

Please allow a minimum of 15 to 20 minutes cook time.


Seafood Platter (Grilled of Fried)


Fish, shrimp, seafood cake, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo.No substitutions.

Eggplant Crab Dinner


Three eggplant medallions fried and layered with a grilled tomato. Topped with a creamy lump crabmeat sauce. Served with three fried shrimp.
Add angel hair pasta 5.99

Tuna Tacos


Pan seared sashimi grade tuna (rare) topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Served with French Fries.

Crab Cakes


Two crab cakes (no filler) grilled to perfection. Served with grilled tomato and asparagus.

Fried or Grilled Shrimp, Fish, or Oysters


Fried shrimp, fish, or oysters served with French Fries. Grilled shrimp or fish served with seasonal veggies.

Shrimp and Grits


Creamy cheese corn grits topped with succulent grilled shrimp. Served with seasonal veggies.


Seafood Pasta


Angel hair pasta tossed with a seafood cream sauce, shrimp, crawfish, jalapenos, and green onions.

Shrimp or Chicken Alfredo

10.99┃Chicken 16.99 ┃Shrimp 19.99

Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and rotel.

Josephine Steak Menu

Prime Beef Steaks served with a twice-stuffed baked potato and a side of seasonal veggies.

Steaks are served on a hot plate.

Add a Side House Salad to any entree for an additional 3.50

Steak Toppings
Onions 3.99 | Jumbo Lump Crab Topping 19.99 | Sautéed Spinach 4.99
Mushrooms 4.99 | Blue Cheese Crumbles & Pecans 7.99

Prime 14oz. Ribeye


Prime 10oz. Filet


Prime 14 oz. Ribeye Cap

Ask your server for price & Availibility


Mac & Cheese


Garlic Mashed Potatoes


Asparagus (6)


Brussel Sprouts


Rice Dressing


½ Wedge Salad


Wilted Spinach


Extra condiments or dressings may incur an extra charge 20% gratuity added to large parties of 8 or more

Josephine Oyster Menu

Raw Oysters

1 dozen $16.00

Charbroiled Oysters

1 dozen $21.99 ┃Zydeco sauce $2.00

Parmesan cheese, garlic butter, mixed with Chef's special sauce.

Duo Oyster Sampler

1 dozen $29.99

Six oysters each
Creamed spinach and House-made bacon
Creamy lump crab meat

Trio Oysters

1 dozen $28.99

Four Oysters each
Creamed spinach and House-made bacon
Seafood etouffee sauce
Creamy lump crab meat

Creamed Spinach and Bacon

1 dozen $26.99

Creamy Lump Crab Meat

1 dozen $32.99

Tuesday, Wednesday & Thursday Oyster Night (Dine in Only)
Served by the Dozen
Raw $14.99┃Chargrilled $15.99


There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.