Dinner Menu

Dinner Menu


Crawfish or Crabmeat Nachos

14.99 ┃Combo 15.99

Fried tortilla chips with Louisiana crawfish tails or Louisiana jumbo lump crabmeat in a cheesy cream sauce

Crabmeat Stuffed Eggrolls


Two eggrolls exploding with Louisiana jumbo lump crabmeat. Fried to perfection and topped with
pecan pepper jelly, spicy mayonnaise, and Sriracha.

House Made Hummus


Hummus topped with bacon crumbles, caramelized onions, pine nuts, and figs or dates (seasonal). Served with eight pita triangles.
Add carrots, celery, and cucumber rounds. 3.99

Zydeco Shrimp, Oysters, or Combo

Shrimp 10.99 ┃ Oysters 11.99 ┃ Combo 12.99

Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and Sriracha.

Stuffed Avocado


Half of an avocado stuffed with shrimp and jumbo lump crabmeat salad. Rolled in panko crumbs and fried. Served on a bed of lettuce with spicy mayonnaise and Sriracha drizzle.

Tuna, Shrimp, or Crawfish Over an Avocado


Half of an avocado topped with your choice of seafood along with corn, edamame beans, cucumbers, asparagus, roasted red peppers, and jalapenos. Drizzled with spicy mayonnaise. Crawfish and shrimp are tossed in house made remoulade. Tuna is tossed in sriracha.
Add three shrimp en brochette 6.49

Blue Cheese Wedge Salad


Cold lettuce wedge, house made bacon, tomatoes, pecans, and blue cheese crumbles topped with house made blue cheese dressing.

Seafood Fondue For Two


Crawfish, shrimp, jumbo lump crabmeat, and scallops tossed in a seafood cream sauce. Served in a cast iron pot with sliced French baguettes.

Seafood Stuffed Mushrooms


6 seafood stuffed mushrooms baked and topped with Pepper Jack cheese and green onions.

Gumbos and Bisques

Chicken and Sausage

cup 5.99 ┃ bowl 13.99


cup 7.99 ┃ bowl 16.99

Corn and Crab Bisque

cup 8.99 ┃16.99

Shrimp and Okra

cup 8.99 ┃ bowl 18.99

Add a Side House Salad to any entree for an additional 3.50

Cafe Josephine Specialties

Trio Fajita Plate


Prime rib-eye cap, braised pork belly, smoked duck breast, wild mushrooms, onion, bell peppers, and roasted garlic drizzled with a green onion, jalapeno, and garlic butter sauce. Served on a hot plate with three warm tortillas and a roasted corn on the cob.

Boneless Short Ribs


Slow cooked in a brown gravy served with rice, smothered green beans, and coleslaw.

Lump Crab Meat Au Gratin


Jumbo lump crab meat layered with biscuit crumbles and creamy crab sauce. Topped with cheddar cheese. Served with a side salad or pita chips.

Chicken Fried Ribeye Steak


Ribeye steak (large portion) tenerized, battered, and fried to a golden brown. Served with a potato cake, seasonal veggies, and white gravy on the side.

Big Chop


Large thick cut pork chop grilled in an orange juice reduction and topped with a fig sauce. Served with creamy corn grits and seasonal veggies.

Please allow a minimum of 15 to 20 minutes cook time.

Hamburger Steak


One pound of beef grilled to order. Topped with grilled onions and served with a potato cake, seasonal veggies, and brown gravy.

Please allow a minimum of 15 to 20 minutes cook time.


Josephine Salads


Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing.

Choose a topping:

Grilled Chicken 12.99 ┃ Grilled Shrimp 16.99
Grilled Tuna 18.99 ┃ Zydeco Shrimp 15.99

Filet Mignon Steak Salad

Locally grown lettuce, filet mignon steak (medium), house made bacon, shredded carrots, cucumbers, and tomatoes. Topped with fried onion rings.

Lump Crab Meat and Boiled Shrimp Salad


Locally grown lettuce, jumbo lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with Meyer's lemon olive oil.

On the Lighter Side

Grilled Chicken Tenders OR Grilled Pork Chops

Chicken 15.99 ┃Pork Chops 17.99

Grilled to perfection served with seasonal veggies and a side salad

Extra condiments or dressings may incur an extra charge
20% gratuity added to large parties of 12 or more


Seafood Pasta


Angel hair pasta topped with a seafood cream sauce, jumbo lump crabmeat, shrimp, crawfish, jalapenos, and green onions.

Crab Cakes


Two Louisiana jumbo lump crab cakes (no filler) grilled to perfection. Served with grilled tomatoes and asparagus.

Eggplant Crab Dinner


Three deep fried eggplant medallions layered with grilled tomatoes and topped with crab dip and Louisiana jumbo lump crab meat. Served with three fried shrimp.
Add angel hair pasta 5.99

Cajun Tuna Steak


Sesame seed encrusted pan seared sashimi grade tuna (rare). Served with a potato cake and seasonal veggies.

Tuna Tacos


Sesame seed encrusted pan seared sashimi grade tuna (rare) topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Served with potato rounds.

Fried or Grilled Shrimp, Fish, or Oysters


Fried shrimp, fish, or oysters served with potato rounds. Grilled shrimp or fish served with seasonal veggies.

Shrimp and Grits


Creamy cheese corn grits topped with succulent sauteed shrimp. Served with seasonal veggies.

Seafood Platter


Fried or grilled fish, shrimp, crab patty, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo. No substitutions.


Prime Beef Steaks served with a baked potato, potato cake, or sweet potato fries and a side of seasonal
veggies. Steaks are served on a hot plate.

Add a Side House Salad to any entree for an additional 3.50

Prime 14oz. Ribeye


Prime 14oz. Ribeye Cap


Prime 8oz. Center Cut Filet


Prime 22oz. Bone-In Ribeye



Shrimp or Chicken Alfredo

10.99┃Chicken 16.99 ┃Shrimp 18.99

Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and roasted red peppers.

Grilled Shrimp Pasta


Angel hair pasta and grilled shrimp tossed in a white wine reduction sauce. Topped with spinach, roasted red peppers, roasted garlic, and homemade bacon.

Josephine Oyster Menu

Raw Oysters

½ dozen $12.99 ┃ 1 dozen $19.99

Charbroiled Oysters

½ dozen $14.99 ┃1 dozen $20.99 ┃Zydeco sauce $2.00

Parmesan cheese, garlic butter, and Chef's special sauce.

Trio Oyster Sampler

½ dozen $16.99 ┃ 1 dozen $24.99

Three kinds, Four oysters each Creamed spinach and House made bacon Bacon, Tasso, and Sausage tossed in a smoked etouffee sauce Creamy lump crab meat

Creamed Spinach and Bacon

1 dozen $24.99

Bacon, Tasso, and Sausage in Smoked Etouffee Sauce

1 dozen $24.99

Creamy Lump Crab Meat

1 dozen $28.99


There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Tuesday and Wednesday Dinner

  • Only Dozens are available
  • Dine in Only