MENU 1

Menus ranging from $19.00-$30.00 per person, plus service charge and tax
PASTAS, POTATOES AND JAMBALAYAS (CHOOSE 1)

Alfredo chicken, peas and roasted red peppers tossed with penne pasta
Pastalaya (pork, sausage & chicken with penne pasta)
Pork and sausage jambalaya
Grilled chicken tenders in a pesto sauce or marinara sauce with bow-tie pasta
Smothered Potatoes with House made sausage

SALADS AND DIPS (CHOOSE 2)

Tomato, cucumber and onion salad
Spring mix, shredded carrots, grape tomatoes and cucumbers
Dressing for salad
Spinach & artichoke (cold)
Creamy spinach (hot)
Shrimp dip (cold)
Hummus
Dips all served with assorted crackers

VEGGIES (CHOOSE 1)

Tray of Fresh seasonal veggies with house made ranch
Marinated seasonal veggies
Grilled seasonal veggies with olive oil, salt and pepper
Fruit and Cheese tray

MEATS (CHOOSE 1)

Pork loin (light cane syrup sauce or brown gravy)
Roast beef
Homemade meatballs (pecan praline sauce)

SANDWICHES (CHOOSE 2)

Chicken salad
Bacon
Shrimp salad
Open face cucumber with a chicken or shrimp salad dollop

CHICKEN (CHOOSE 1)

Thai grilled chicken tenders
Pecan praline grilled chicken tenders
Grilled chicken tenders with pesto

Hard plastic plates and utensils

Pass Hors d' oeuvres additional
Add $5.00 per person
3 pass Hors d' oeuvres

Add Chicken & Sausage Gumbo $5.00 per person
OR Corn & lump Crab Bisque $6.00 per person
OR Both $7.00 per person


MENU 2

PASTAS AND JAMBALAYAS (CHOOSE 2)

Alfredo Chicken, peas and roasted red peppers tossed with penne pasta
Pastalaya (pork, sausage & chicken with penne pasta)
Pork and sausage jambalaya
Grilled chicken tenders in a pesto sauce or marinara sauce with bow-tie pasta
Cheesy corn grits
Smothered Potatoes with sausage or Tasso

SALADS AND DIPS (CHOOSE 2)

Tomato, cucumber and onion salad
Spring mix, shredded carrots, grape tomatoes and cucumbers
Spinach & artichoke (hot or cold)
Creamy spinach (hot)
Shrimp dip (cold)
Creamy hot crab dip
Dips all served with assorted crackers

VEGGIES (CHOOSE 1)

Fresh seasonal veggies with homemade ranch or hummus
Marinated seasonal veggies
Grilled seasonal veggies with olive oil, salt and pepper

Fruit and Cheese tray

MEATS (CHOOSE 1)

Brisket (barbeque sauce)
Pork loin (light cane syrup sauce or brown gravy)
Homemade roast beef
Meatballs (pecan praline)

SANDWICHES (CHOOSE 2)

Chicken salad
Bacon
Open face cucumber with a dollop of chicken or shrimp salad

Chicken (choose 1)
Thai grilled chicken tenders
Pecan praline grilled chicken tenders
Grilled chicken with pesto

Hard plastic plates and utensils

Pass Hors d' oeuvres additional
Add $5.00 per person
3 pass Hors d' oeuvres


MENU 3

Pastas and Jambalayas (choose 2)

Alfredo chicken, peas and peppers over penne pasta
Pastalaya (pork, sausage & chicken)
Pork and sausage jambalaya
Shrimp & Tasso Alfredo over penne pasta
Crawfish Etouffee (patty shells) (seasonal)
Cheesy corn grits with grilled shrimp or creamy Tasso
Smothered potatoes with House made sausage or Tasso

Salads and Dips (choose 2)

Tomato, cucumber and onion salad
Spring mix, shredded carrots, grape tomatoes and cucumbers
Spinach & artichoke (hot or cold)
Creamy spinach (hot)
Shrimp dip (cold)
Hot Creamy crab dip
Hummus with assorted crackers
Phyllo wrapped brie topped with crawfish pepper jelly
Dips all served with assorted crackers

Veggies (choose 1)

Fresh seasonal veggies with homemade ranch or Hummus
Marinated seasonal veggies
Grilled seasonal veggies with olive oil, salt and pepper

Fruit and cheese tray

Meats (choose 2)

Brisket with BBQ sauce
Pork tenderloin with gravy or cane syrup sauce
Roast beef with gravy
Meatballs (pecan praline sauce)
Sausage (several options)

Sandwiches (choose 1)

Chicken salad
Bacon
Shrimp salad
Open face cucumber with a chicken, shrimp or Sashimi tuna salad dollop

Chicken (choose 1)

Thai grilled chicken tenders
Praline chicken tenders
Grilled chicken with pesto


Glass plates and utensils

Pass Hors d' oeuvres additional
Add $5.00 or $8.00 per person
3 or 5 passed Hors d' oeuvres


MENU 4

Choose from menu 3 plus
3 pass Hors d' oeuvres for 20 minutes
PASS AROUND OPTIONS

(Just a few examples)
Blue cheese stuffed dates wrapped in bacon
Caprese popper
Shrimp en brochette
Bruschetta
Sunset tuna (parmesan cracker topped with tuna)
Seafood stuffed mushroom
Chicken kabob on a stick
Cold crab salad in a phyllo cup
Fancy cucumber slice with spicy tuna

Glass plates and utensils


About our Catering

Everything at Café Josephine is house made from all the sauces to smoking the meat to shaving the Parmesan wheel every morning for the Alfredo sauce for the day along with serving Louisiana seafood. We are all about the quality of our product and service for your special occasion. Our chef is passionate about food and will not use inferior product. The seasons change and at times we may have to make changes if the quality is suffering. We will work with all of our clients to make sure that we replace the item that is not of our quality with something of equal value. Our menus will be updated as Chef creates mouthwatering items each season. We hope to be a part of your special day.

Also available upon request

Carving station
Steamship round
Beef tenderloin
Cocktail shrimp\cold seafood station in pirogue
Cochon de lait
Sausage and brisket taco station
Salad station
Grits station
Pasta station (pastas)
Hot cocoa, s' more or marshmallows station


Breakfast and lunch selections available
Custom menu available

Minimum 100 guest guarantee
Balance due 30 days prior to your event

$500.00 non-refundable deposit due upon contract