Grilled chicken, Pepper Jack cheese, jalapenos, and tomatoes.
Shrimp served with spinach, roasted garlic, and tomatoes. Drizzled with olive oil.
Tuna tacos filled with sashimi-grade (rare) seared tuna. Topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha.
Fried shrimp served with spring mixes, crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha.
Grilled eggplant, roasted garlic, tomatoes, and Pepper Jack cheese.
Turkey, bacon, and Swiss cheese. Served with raspberry sauce for dipping.
Grilled shrimp and eggplant, roasted garlic, tomatoes, and Pepper Jack cheese. Drizzled with olive oil.
Served with a side of white gravy.
Dressed with spicy mayonnaise, lettuce, and tomato.
Two eggplant medallions fried and layered with a grilled tomato. Topped with a creamy lump crabmeat sauce. Served with one fried shrimp.
Add angel hair pasta. 3.99
Four grilled shrimp with cheesy corn grits.
Locally grown lettuce, lump crab meat, boiled shrimp, green onions, sweet drop peppers. Drizzled with Meyer's lemon olive oil.
Dressed with mayonnaise, lettuce, tomato, pickles, and onions. (no side).
Add cheese. 0.50
Add bacon. 1.50
Dressed with bacon, spring mix, mayonnaise, pickles, grilled onions, Swiss, Pepper Jack, and American cheese. Served with fries.
20% gratuity added to large parties of 12 or more
Monday: CLOSED
Tuesday: 5pm-9pm
Wednesday: 5pm-9pm
Thursday: 5pm-9pm
Friday: Lunch 11am-2pm
Dinner 5pm-10pm
Saturday: Lunch 11am-2pm
Dinner 5pm-10pm
Sunday: CLOSED
Call Us
Phone: 337-662-0008
Hours
Mon: Closed
Tue: 5:00pm-9:00pm
Wed: 5:00pm-9:00pm
Thu: 5:00pm-9:00pm
Fri: Lunch 11am-2pm, Dinner 5pm-10pm
Sat: Lunch 11am-2pm, Dinner 5pm-10pm
Sun: Closed