Lunch Menu

Grilled chicken, Pepper Jack cheese, jalapenos, and tomatoes.

Shrimp served with spinach, roasted garlic, and tomatoes. Drizzled with olive oil.

Tuna tacos filled with sashimi-grade (rare) seared tuna. Topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha.

Fried shrimp served with spring mixes, crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha.

Grilled eggplant, roasted garlic, tomatoes, and Pepper Jack cheese.

Turkey, bacon, and Swiss cheese. Served with raspberry sauce for dipping.

Grilled shrimp and eggplant, roasted garlic, tomatoes, and Pepper Jack cheese. Drizzled with olive oil.

Served with a side of white gravy.

Dressed with spicy mayonnaise, lettuce, and tomato.

Two eggplant medallions fried and layered with a grilled tomato. Topped with a creamy lump crabmeat sauce. Served with one fried shrimp.

Add angel hair pasta. 3.99

Four grilled shrimp with cheesy corn grits.

Locally grown lettuce, lump crab meat, boiled shrimp, green onions, sweet drop peppers. Drizzled with Meyer's lemon olive oil.

Dressed with mayonnaise, lettuce, tomato, pickles, and onions. (no side).
Add cheese. 0.50
Add bacon. 1.50

Dressed with bacon, spring mix, mayonnaise, pickles, grilled onions, Swiss, Pepper Jack, and American cheese. Served with fries.