Dinner Menu

Fried tortilla chips with Louisiana crawfish tails or Louisiana jumbo lump crabmeat in a cheesy cream sauce

Two eggrolls exploding with Louisiana jumbo lump crabmeat. Fried to perfection and topped with pecan pepper jelly, spicy mayonnaise, and Sriracha.

Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and Sriracha.

Half of an avocado topped with your choice of seafood along with corn relish, edamame beans,
cucumbers, asparagus, roasted red peppers, and jalapenos. Drizzled with spicy mayonnaise. Crawfish and shrimp are tossed in house made remoulade. Tuna is tossed in sriracha. Add three shrimp en brochette 6.49

6 large shrimp tossed in an orange butter sauce.

Crawfish, shrimp, lump crabmeat, and scallops tossed in a seafood cream sauce. Served in a cast iron pot with sliced French baguettes.

Seafood stuffed mushrooms baked and topped with Seafood Sauce, Pepper Jack cheese and green onions.

Topped with spicy mayonnaise & Sriracha.

4 crabmeat stuffed jalapenos with lemon aioli dipping sauce

Slow smoked to perfection with Chef's secret sauce served with cold potato salad & rice dressing.

Served on a hot plate with wilted spinach and mushrooms.

Pork belly, Ribeye cap ends, jalapeno cheese sausage, & beef bacon served on a hot plate. Served with rice dressing and corn maque choux.

Lump crab meat layered with biscuit crumbles and creamy crab sauce. Topped with cheddar cheese. Served with a side salad or pita chips.

Ribeye steak (large portion) tenderized, battered, and fried to a golden brown. Served with a twice stuffed potato, seasonal veggies, and white gravy on the side.

Big Chop Large thick cut pork chop grilled in an orange juice reduction glaze. Served with creamy corn grits and seasonal veggies.

Please allow a minimum of 15 to 20 minutes cook time.

One pound of beef grilled to order. Topped with grilled onions and served with a twice stuffed potato, seasonal veggies, and brown gravy.

Please allow a minimum of 15 to 20 minutes cook time.

Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing.

Locally grown lettuce, jumbo lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with Meyer's lemon olive oil.

Cold lettuce wedge, house made bacon, tomatoes, pecans, and blue cheese crumbles topped with
house made blue cheese dressing.

Grilled to perfection served with seasonal veggies and a side salad

Two Louisiana lump crab cakes (no filler) grilled to perfection. Served with grilled tomatoes and
asparagus.

Three deep fried eggplant medallions layered with grilled tomatoes and topped with crab dip and Louisiana jumbo lump crab meat. Served with three fried shrimp.
Add angel hair pasta 5.99

Sesame seed encrusted pan seared sashimi grade tuna (rare). Served with a potato cake and seasonal veggies.

Sesame seed encrusted pan seared sashimi grade tuna (rare) topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Served with potato rounds.

Fried shrimp, fish, or oysters served with potato rounds. Grilled shrimp or fish served with seasonal veggies.

Creamy cheese corn grits topped with succulent sauteed shrimp. Served with seasonal veggies.

Fried or grilled fish, shrimp, crab patty, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo. No substitutions.

Angel hair pasta tossed with a seafood cream sauce, lump crabmeat, shrimp, crawfish, jalapenos, and
green onions.

Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and rotel.

Angel hair pasta and grilled shrimp tossed in a white wine reduction sauce. Topped with spinach, roasted red peppers, roasted garlic, and homemade bacon.

Parmesan cheese, garlic butter, and Chef's special sauce.

Six oysters each Creamed spinach and House made bacon Creamy lump crab meat

Three kinds, Four oysters each Creamed spinach and House made bacon Bacon, Tasso, and Sausage tossed in a smoked etouffee sauce Creamy lump crab meat