Dinner Menu

Fried tortilla chips with Louisiana crawfish tails or crabmeat in a cream sauce

Two eggrolls exploding with Louisiana lump crabmeat. Battered and fried to perfection and topped with pecan pepper jelly, spicy mayonnaise, and Sriracha.

Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and Sriracha.

Seafood stuffed mushrooms baked and topped with Seafood Sauce, Pepper Jack cheese, and green onions.

Topped with spicy mayonnaise & Sriracha.

Cheesy corn and crawfish dip served with rotel, jalapenos, etouffee sauce, and pork rinds

Jalapeno stuffed with cream cheese, duck tenderloin, orange peel, wrapped in bacon.

Served with blackberry pepper jelly

Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing.

Locally grown lettuce, lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with lemon olive oil.

Cold lettuce wedge, house-made bacon, tomatoes, pecans, and blue cheese crumbles topped with house-made blue cheese dressing.

Slow smoked to perfection with Chef's secret sauce served with rice dressing & green beans.

Ribeye Tips in a Gravy served with smothered cabbage over rice

Served in rich brown gravy with smothered cabbage over rice

Grilled 14-oz bone-in pork chop served with garlic mashed potatoes topped with brown gravy and side salad.

Soft tacos filled with duck and lettuce, topped with duck cracklings, orange glaze, orange candy peel
Or
Crispy Duck served in a brown gravy on a HOT plate. Served with green beans and rice dressing

Served on a hot plate with wilted spinach and garlic.

Ribeye steak (large portion) tenderized, battered, and fried to a golden brown. Served with a twice stuffed potato, seasonal veggies, and white gravy on the side.

One pound of beef grilled to order. Topped with grilled onions and served with a twice stuffed potato, seasonal veggies, and brown gravy.

Please allow a minimum of 15 to 20 minutes cook time.

Fish, shrimp, seafood cake, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo.No substitutions.

Three eggplant medallions fried and layered with a grilled tomato. Topped with a creamy lump crabmeat sauce. Served with three fried shrimp.
Add angel hair pasta 5.99

Pan seared sashimi grade tuna (rare) topped with crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Served with French Fries.

Two crab cakes (no filler) grilled to perfection. Served with grilled tomato and asparagus.

Fried shrimp, fish, or oysters served with French Fries. Grilled shrimp or fish served with seasonal veggies.

Creamy cheese corn grits topped with succulent grilled shrimp. Served with seasonal veggies.

Angel hair pasta tossed with a seafood cream sauce, shrimp, crawfish, jalapenos, and green onions.

Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and rotel.

Parmesan cheese, garlic butter, mixed with Chef's special sauce.

Six oysters each
Creamed spinach and House-made bacon
Creamy lump crab meat

Four Oysters each
Creamed spinach and House-made bacon
Seafood etouffee sauce
Creamy lump crab meat