Dinner Menu

Fried tortilla chips with Louisiana crawfish tails in a cream sauce

Two eggrolls exploding with Louisiana lump crabmeat. Battered and fried to perfection and topped with pecan pepper jelly, spicy mayonnaise, and Sriracha.

Fried shrimp or oysters topped with spicy mayonnaise, pecan pepper jelly, and Sriracha.

Seafood stuffed mushrooms baked and topped with Seafood Sauce, Pepper Jack cheese, and green onions.

Topped with spicy mayonnaise & Sriracha.

Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing.

Locally grown lettuce, lump crabmeat, boiled shrimp, green onions, and sweet drop peppers. Drizzled with Meyer's lemon olive oil.

Cold lettuce wedge, house-made bacon, tomatoes, pecans, and blue cheese crumbles topped with house-made blue cheese dressing.

Slow smoked to perfection with Chef's secret sauce served with rice dressing & green beans.

Served on a hot plate with wilted spinach and garlic.

Ribeye steak (large portion) tenderized, battered, and fried to a golden brown. Served with a twice stuffed potato, seasonal veggies, and white gravy on the side.

One pound of beef is grilled to order. Topped with grilled onions and served with a twice-stuffed potato, seasonal veggies, and brown gravy. 2

Please allow a minimum of 15 to 20 minutes cook time.

Catfish, shrimp, seafood cake, two shrimp en brochette, two stuffed shrimp, and seafood rice. Served with a cup of seafood gumbo. No substitutions.

Three eggplant medallions fried and layered with a grilled tomato. Topped with a creamy lump crabmeat sauce. Served with three fried shrimp.
Add angel hair pasta 5.99

Sesame seed encrusted pan seared sashimi grade tuna (rare). Served with a twice-stuffed potato and seasonal veggies.

Sesame seed encrusted pan-seared, sashimi-grade tuna (rare). Served with a side of French fries.

Fried shrimp, catfish, or oysters served with French Fries. Grilled shrimp or catfish served with seasonal veggies.

Creamy cheese corn grits topped with succulent grilled shrimp. Served with seasonal veggies.

Angel hair pasta tossed with a seafood cream sauce, shrimp, crawfish, jalapenos, and green onions.

Angel hair pasta tossed in a creamy alfredo sauce with a touch of Tasso, peas, and rotel.

Parmesan cheese, garlic butter, mixed with Chef's special sauce.

Six oysters each
Creamed spinach and House-made bacon
Creamy lump crab meat

Four Oysters each
Creamed spinach and House-made bacon
Seafood etouffee sauce
Creamy lump crab meat